$135 per person Includes meal, wine, taxes, and gratuity
Reservations required
Join Café Allegro for a six-course dinner and wine tasting. Wines from Daou Vineyards in Paso Robles, California, pair perfectly with a menu specially designed by MIM executive chef Paul Steele.
Bruschetta Wildflower grilled bread, whipped ricotta, house-cured Scottish salmon, crispy capers, lemon-mint gremolata Wine pairing: Daou 2021 Rosé of Grenache (91 points, Wine Enthusiast)
Herbed labneh Grilled figs, rocket arugula, Meyer lemon oil, sliced radish, chervil, crushed hazelnuts Wine pairing: Daou 2022 Sauvignon Blanc (92 points, Wine Enthusiast)
Corn soup Bay shrimp, perilla, chive oil Wine pairing: Daou 2021 Discovery Chardonnay (91 points, Wine Enthusiast)
Pan-roasted branzino Rosemary gnocchi, garlic spinach, picholine tapenade Wine pairing: Daou 2020 Bodyguard Red Blend (93 points, Wine Enthusiast)
Braised short rib Green garlic, wild mushrooms, demi-glace Wine pairing: Daou 2020 Reserve Cabernet Sauvignon (94 points, Wine Enthusiast)
Black cherry chocolate tart Lavender cream Wine pairing: Daou 2019 Estate Dessert Wine